Dinner A'fare

The Dinner A' fare is a gourmet studio kitchen with meal prep stations complete with recipes, fresh ingredients, spices, and measuring cups and spoons.

During your two-hour session, you'll assemble 12 family-sized, healthy and delicious entrees to take home and place in your freezer. We pre-slice, dice, and chop everything you'll need! The meats are portion-controlled, but you can alter the recipes anyway you like. Love garlic? Toss in an extra spoonful! Not a fan of green peppers? Leave them out!

We pre-slice, dice, and chop everything you'll need! Take the meals home, put them in your freezer, and cook (following provided instructions) the dishes according to your schedule. We provide a menu with a variety of flavors. Each month the available dishes change. Our dishes and monthly combinations are developed with nutrition, high-quality food, and variety in mind.


At The Dinner A' Fare you won't find a menu filled with casseroles and pre-cooked or frozen ingredients.

Our menu and The Dinner A' Fare concept is built around "FRESH," and we strive to provide the highest quality fresh ingredients. While you will find an occasional casserole by popular demand, we specialize in hand-cut pork chops and pork tenderloins, Black Angus aged beef, fresh boneless skinless chicken breasts, and delicious pastas at the same price as our competitors. We also participate in The Sustainable Seafood Program as our way of keeping a healthy ocean environment.