TWO urban licks

TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” since opening in the fall of 2004, making it one of the city’s busiest restaurants on a nightly basis. The scene features “Fiery American Cooking” prepared in a sky-scraping 14-foot, wood pit rotisserie tower in the middle of the dining area and live blues nightly. TWO has garnered an abundance of local and national accolades including Conde Nast Traveler’s “Hot List”, Bon Appetit’s “Hot 50 Tables” and one of Rachael Ray’s “favorite restaurants” in the country as told to InStyle Magazine. Nominated year after year as Best Restaurant Scene and Best Place to Take an Out of Towner, it is no wonder that guests keep coming back for more.

TWO urban licks Atmosphere

With a location that is hidden from first glance, diners would not expect an oasis in the revamped warehouse.

The live blues that plays Tuesday through Saturday nights fills the bar with sultry vibes and electric beats.

The courtyard with retractable roof and patio back doors that open to breathtaking views of the Downtown skyline allow patrons to dine al fresco.

Floating fabric chandeliers, the trademark painting by Todd Murphy and the live rotating rotisserie are the eclectic pieces that pull together the warehouse’s funky interiors.

TWO urban licks Dining

TWO serves wood-fired meats and fish served in a high-energy, open kitchen featuring fiery American Food.